Tsuchime Series Gyutou

Hammered beautiful “Tsuchime” finish Damascus-clad blades made of VG-10 cutting core w/ 17 layers stainless steel which provides excellent edgeretention, HRC 60-62. “Tsuchime” finish can also make foods release quickly from the blade. Nice Mahogany wood handles are basic and simple shape that are excellent grip and wear well. Full tang constructions with stainless bolster

Blade Length: 8.3"
Overall Length: 13.19"
Thickness: 1.8mm
Weight: 6.35 oz.
Blade Steel: VG-10 Stainless steel core / 17 layers Damascus
Handle: Mahogany wood w/ Stainless steel bolster

Kanetsune Seki has been making customers cooking life style enjoyable and simple since 1948.

Kanetsune Seki Kitchen knives are designed for both professional and home use. They offer a variety of knife styles such as Gyutou, Santoku, Yanagiba. Our kitchen knives are well-known for its durability and design. In side you will find our other brands, Minamoto Kanemasa, Granshe, and Honsho Kanemasa which are also well-known overseas.

Made in Japan