Kanetsune Kitchen Gyutou Chef Knife, Damascus/VG10 Core, KC-102

Gyutoh

Beautiful Damascus-clad blades made of a 33 layers stainless steel Damascus-patterned with a VG-10 cutting core, which provides excellent edge retention, HRC 60-62. The basic and simple shape handles are excellent grip and wear well. Full tang constructions with welded stainless steel bolster for professional use. Proudly made in Seki city, Japan.

BLADE LENGTH : 8.3"
OVERALL LENGTH : 13.2"
BLADE STEEL : VG-10 Stainless Steel Core / Damascus 33 Layers
HRC : 60-61
BLADE THICKNESS : 1.8mm
HANDLE : Black Plywood w/ Stainless Bolster
WEIGHT : 6oz

Kanetsune Seki has been making customers cooking life style enjoyable and simple since 1948.

Kanetsune Seki Kitchen knives are designed for both professional and home use. They offer a variety of knife styles such as Gyutou, Santoku, Yanagiba. Our kitchen knives are well-known for its durability and design. In side you will find our other brands, Minamoto Kanemasa, Granshe, and Honsho Kanemasa which are also well-known overseas.

Made in Japan