White River Traditional Fillet Knife, 440C 8.5", Cork Handle, Kydex Sheath

SPECIFICATIONS
Blade Length: 8.5”
Overall Length: 13.25”
Blade Thickness: .080"
Blade Steel: 440C
Hardness: 57-58 HRC
Knife Weight: 2.4 ounces
Sheath: Kydex
Made in USA

Award winning fillet knives made for the serious angler. Both salt and fresh water fishermen report dozens of large fish can be filleted without ever touching up the blade.  These professional quality knives are available in 6 or 8.5 inch blade length with tough canvas Micarta or ultra-light cork handles.